Romantic Dinner Cruise

Code: BK-DC001 Romantic Dinner Cruise
Locations:
Activities:
Duration:
Departure:
6:00 pm and 8:00 pm
Pick up time:
11.30 a.m (Groups only)., 6.00 p.m. or 8.10 p.m.
Price per person: 1,450 THB

Tour Overview

Romantic Dinner CruiseRomantic Dinner CruiseRomantic Dinner Cruise

“Experience first-class Thai hospitality and delicious food in the comfort and tranquility of this luxury, open-air cruise.”

Loy Nava, Five star dining open-air cruise and the originator of Chao Phraya dinner cruises and operator of the uniquely beautiful antique teakwood rice barge, the Tahsaneeya Nava, serve you with the same attention to detail and standards as offered to royalty, celebrities and visitors from all parts of the world over the past thirty years. You will be taken on a journey through Thai history, culture and gastronomy in a truly romantic ambiance and guarantee that it will be an experience of Thailand you will never forget.

Drifting along the most historic section of the The River of Kings, “Chao Phraya River”, you pass en route such magnificent landmarks as the Temple of Dawn, the Temple of the Emerald Buddha, the Grand Palace and the display of the royal barges. You will see some of the oldest buildings in Bangkok, including some dating to the earliest Portuguese settlements in the capital. Experience the bustle of river traffic and commerce in this vital artery that separates the old capital from the new.

Tour Itinerary

Embarkation Time: 6.00 p.m. or 8.10 p.m.

Pick-up and drop-off at Si Phraya Express Boat Pier
Major sight of interest seen on the Dinner Cruise:Outbound:
1. Portuguese Embassy
2. Tower of Saint Gabriel’s Church
3. Hong Kong and Shanghai Bank
4. King Rama I Memorial Bridge
5. Pak Klong Talad
6. The Grand Palace and the Temple of the Emerald Buddha
7. Thammasat University
8. Pin Klao Bridge
9. The Royal Pier
10. Residence of Princess Bussaba, sister of HRH Queen Sirikit

Homebound:
11. Royal Barge Museum
12. Siriraj Hospital and Medical School
13. Wat Rakang
14. The Temple of the Dawn
15. Wat Galaya
16. Muslim Mosque
17. Santa Cruz Church and School
18. Chinese Shrine
Price per person
(in Thai Baht)
1-6 Pax7-10 Pax11-24 Pax25 Pax Up
Adult1,4501,4001,3501,300
Child 5-12 yrs850800750700
Remark:
- The price exclude Valentines Day (Feb 14), Loy Krathong (Nov 10, 2011), Christmas Eve (Dec 24), Christmas Day (Dec 25) and New Year’s Eve (Dec 31)
- Valid thru: October 31st, 2012
- Private Daytime & Nightime charters are available. Please contact triple.solution@hotmail.com or send inquiry for further information.
Price per person (in Thai Baht)
** With Paired Wines
1-6 Pax7-10 Pax11-24 Pax25 Pax Up
Adult2,7002,6502,6002,500
Child 5-12 yrsn/an/an/an/a
Remark:
- The price exclude Valentines Day (Feb 14), Loy Krathong (Nov 10, 2011), Christmas Eve (Dec 24), Christmas Day (Dec 25) and New Year’s Eve (Dec 31)
- Valid thru: October 31st, 2012
- ** Paired Drinks Package include 1 Cocktail, 1 gl white wine, 1 gl red wine. 1 small gl Dessert wine, 1 digestif (Note: Wines change according to availablility. Specific wines for the day can be checked on the day with our staff)

Service Include:

  • Welcome aboard with traditional water sprinkling ceremony
  • Presentation of a jasmine garland to each guest
  • Cool scented refreshing towels
  • Fresh flowers and candlelight on each table and a Stemmed Lotus flower filled with Thai Sweets for each lady
  • Souvenir booklet with reproduction of Thai river life painting, map of river with pictures of key historical sites, and history of each site in English, German, French, Italian, Spanish and Japanese, Danish, Arabic, Russian & Korean
  • Full description of each dish on menu
  • Evenings: Live kim music & Thai Classical Dancing (3 short sets)
  • Daytime: Background kim music
  • Dinner: Set Menu comprising 5 delicious hors d’oeuvres, hot soup,6 entrées, concluding with Thai desserts and fresh fruits, followed byregular coffee or tea. Bottled water is served free of charge.
  • Full cash bar service available
  • Complimentary Bus pickup/Dropoff for central Bangkok hotels
  • Pickup at Taksin Bridge for guests using Skytrain

 

The Elegant Taste of Loy Nava

Choose from Thai Traditional, Thai Seafood or Thai Vegetarian set menus with the food standards:

  • HACCP (Hazard Analysis & Critical Control Points)
  • Sous-Vide Cooking Method
  • Provenance Tracking from Farm to Plate & Food Health Certification
  • Cooking & Storage Temperature & Bacteria Control
  • Assistance of World Class Food Consultants

>> Traditional Thai Menu

Hors D’oeuvres:
Moo/Gai Satay (Barbecued Pork/Chicken in shot glass of Satay Peanut Sauce)
Gai Hor Bai Toey (Sous-vide Chicken with a perfume of Pandanus – served in Pandanus Leaf on a smear of sweet Thai Plum Sauce)
Miang Som Oh (Pomelo with Roast shredded Coconut in Betel Leaf Cone)
Dtow Hoo Tord gap Jaem Prik (Seared Tofu with a slow braised Capsicum Jam)
Ceviche Nok Krata (Quail Egg in lime, sugar, fish sauce, cilantro & onion)
Soup:
Soup Pak (A Soup of fresh seasonal Thai Vegetables) OR Dtom Yam Goong (Mildly Hot & Spicy Shrimp Soup with young coconut)
Entrées:
Gaeng Massaman Neu-ah (Southern Mild Massaman Curry of Aged Australian Black Angus Beef)
Gaeng Kee-aow Wahn Kai (Green Curry of green Thai aubergines, coconut cream & Chicken cooked sous-vide)
Salad Ped Num Makaam (Warm Salad of Duck with a Sweet Tamarind Sauce) Tord Man Moo/Gai (Deep Fried Crispy Pork Cakes with a palm sugar sauce)
Pat Pak Roo-am Mitr (Stir Fried Seasonal Vegetables with oyster sauce)
Kao Horm Malee leh Kao Kong (Steamed Jasmine White Rice & Royal Project Organic Natural Brown Rice)
Dessert:
Khao Neeow Mamuang baeb Yippon (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Jelly Tung Chat Thai (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Kanom Glay Tai gap Mun Manaow leh Mum Peung le Kanom Pleuak (Pancake of Miniature Thai Banana with Lime & Honey Sauce & Candied Citrus Frut)
Salat Ponlamai (Salad of unique Thai Seasonal Tropical Fruits with Thai Basil
& mint)
Saparot Song Yang (Pineapple two ways – Fresh Sweet Phuket Pineapple & Pineapple Candies)
Rang Nok Kai Tua Luang. (Sweet Taro Birds nest w Yellow bean eggs)
Regular Coffee or Tea

Remark:
- Chicken substitute available for any pork or beef dishes.
- Certified Halal products available.

>> Thai Seafood Menu

Hors D’oeuvres:
Moo/Gai Satay(Barbecued Pork/Chicken in shot glass of Satay Peanut Sauce)
Gai Hor Bai Toey (Sous-vide Chicken with a perfume of Pandanus – served in Pandanus Leaf on a smear of sweet Thai Plum Sauce)
Miang Som Oh & Goong (Pomelo & Shrimp with Roast shredded Coconut in a Betel Leaf Cone)
Pla Tuna gap Jaem Prik (Seared Grade AAA Tuna with a slow braised Capsicum Jam)
Ceviche Thai (Marinated sea fish in lime, sugar, fish sauce, cilantro & onion)
Soup:
Dtom Yam Goong (Mildly Hot & Spicy Shrimp Soup with young coconut)
Entrées:
Goong Gap Hoy Malaeng Poo Pow (Grilled Thai Green Jumbo Tiger Prawns & Green-lipped N.Z. Mussels with a mild curry & white wine sauce & a spicy sauce)
Pla Dori Pow (Mildly spiced grilled Australian John Dory with lime & Chili sauce)
Tord Man Goong (Deep Fried Crispy Shrimp & Fish Cakes)
Salad Hoy Num Chim Makaam (Warm Salad of Scallops with Orange-Ginger Vinaigrette)
Pat Pak Roo-am Mitr (Stir Fried Seasonal Vegetables in Oyster Sauce)
Kao Horm Malee leh Kao Kong (Steamed Jasmine White Rice & Royal Project Organic Natural Brown Rice)
Dessert:
Khao Neeow Mamuang baeb Yippon (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Jelly Tung Chat Thai (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Kanom Gluay Kai (Pancake of Miniature Thai Banana with Lime & Honey Sauce & Candied Citrus Fruit)
Ponlamai Ruam dtahm Roodoo (Salad of unique Thai Seasonal Tropical Fruits with Thai Basil & mint)
Saparot Song Yang (Pineapple two ways – Fresh Sweet Phuket Pineapple & Pineapple Candies)
Rang Nok Kai Tua Luang. (Sweet Taro Birds nest w Yellow bean eggs)
Regular Coffee or Tea

Remark: No meat products

>> Thai Vegetarian Menu

Hors D’oeuvres:
Pak Satay (Barbecued Skewered vegetables in shot glass of Satay Peanut Sauce)
Por Pia Tord (Miniature Springt Roll with Thai Plum Sauce)
Miang Som Oh & Tua (Pomelo & Beans with Roast shredded Coconut in a Betel Leaf Cone)
Dtow Hoo gap Jaem Prik (Seared Tofu with a slow braised Capsicum Jam)
Ceviche Pak (Vegetables in lime, sugar, fish sauce, cilantro & onion)
Soup:
Soup Pak (Vegetable Soup)
Entrées:
Gaeng Kee-aow Wahn (Green curry of green Thai Aubergine with coconut cream & Tofu)
Gaeng Leuang Pak (A Yellow Turmeric Curry of Seasonal Thai Vegetables)
Lahb Mang Sa-wee-rat (A balance of spiced, herbed & minted minced Vegetable Protein – Isaan Style)
Salat Tua Sahm Yang gap Num Chim Makaam (Warmed salad of three puslses – lentils, peas & Red kindney – with a Sweet Tamarind Sauce)
Pat Pak Roo-am Mitr (Stir-fried Seasonal Mixed Vegetables) Kao Horm Malee leh Kao Kong (Steamed Jasmine White Rice & Royal Project Organic Natural Brown Rice)
Dessert:
Khao Neeow Mamuang baeb Yippon (Sticky Rice Sushi of Mango with Coconut Cream & Sesame Seeds)
Jelly Tung Chat Thai (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Kanom Gluay Kai (Pancake of Miniature Thai Banana with Lime & Honey Sauce & Candied Citrus Fruit)
Ponlamai Ruam dtahm Roodoo (Salad of unique Thai Seasonal Tropical Fruits with Thai Basil & mint)
Saparot Song Yang (Pineapple two ways – Fresh Sweet Phuket Pineapple & Pineapple Candies)
Rang Nok Kai Tua Luang. (Sweet Taro Birds nest w Yellow bean eggs & rice sugar bird)
Regular Coffee or Tea

Remark: No animal products

Note: Private Daytime & Nightime charters are available. Please contact triple.solution@hotmail.com for further information.

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